Earl Grey Gelato

The tea mixture may appear curdled after you add the milk. But don't be alarmed; you'll be rewarded with a smooth, luxurious gelato when the mixture comes out of the ice-cream freezer.

Yield: 5 cups (serving size: 1/2 cup)

Ingredients

• 3  cups  water
• 1 1/2  cups  sugar
• 5  Earl Grey tea bags
• 2  tablespoons  fresh lemon juice
• 1 1/2  cups  whole milk

Preparation

Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat, and add tea bags. Cover and steep 5 minutes; discard tea bags. Stir in juice; cool completely. Stir in milk.

Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions.

Nutritional Information

Calories:

140 (8% from fat)

Fat:

1.2g (sat 0.8g,mono 0.4g,poly 0.4g)

Protein:

1.2g

Carbohydrate:

32.1g

Fiber:

0.0g

Cholesterol:

5mg

Iron:

0.0mg

Sodium:

20mg

Calcium:

44mg