Mimosa Granita

Yield: 8 cups (serving size: 1/2 cup)

Ingredients

• 1  cup  sugar
• 1  cup  water
• 3  cups  fresh orange juice (about 10 oranges)
• 2  cups  Champagne or sparkling wine
• 2  tablespoons  fresh lime juice
• Lime wedges (optional)

Preparation

Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and cool completely. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.

Nutritional Information

Calories:

92 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.4g

Carbohydrate:

18g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

2mg

Calcium:

5mg