Mango-Passion Fruit Gelato

You'll find passion fruit nectar, which has a flavor that's both sweet and tart, in large supermarkets.

Yield: 7 cups (serving size: 1/2 cup)

Ingredients

• 1  cup  sugar
• 1  cup  water
• 3  cups  chopped peeled mango (about 2 mangoes)
• 2  cups  passion fruit nectar
• 1 1/2  cups  half-and-half

Preparation

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves. Place sugar mixture and mango in a blender; process until smooth. Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Nutritional Information

Calories:

130 (21% from fat)

Fat:

3.1g (sat 1.9g,mono 0.9g,poly 0.1g)

Protein:

1g

Carbohydrate:

26g

Fiber:

0.6g

Cholesterol:

10mg

Iron:

0.1mg

Sodium:

12mg

Calcium:

32mg