Chocolate Malt Ice Cream

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

Yield: 10 servings (serving size: 3/4 cup)

Ingredients

• 1 1/3  cups  sugar
• 1  cup  unsweetened cocoa
• 1  cup  boiling water
• 1  cup  malt powder
• 6  cups  whole milk

Preparation

Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Nutritional Information

Calories:

223 (25% from fat)

Fat:

6.2g (sat 3.8g,mono 2g,poly 0.2g)

Protein:

6.8g

Carbohydrate:

40.4g

Fiber:

2.9g

Cholesterol:

20mg

Iron:

1.8mg

Sodium:

85mg

Calcium:

196mg