Sparkling Cranberry Blush

Yield: 6 quarts (serving size: 3/4 cup)

Ingredients

• 3  cups  cold water
• 2  (48-ounce) bottles cranberry juice cocktail, chilled
• 2  (6-ounce) cans thawed lemonade concentrate, undiluted
• 2  (750-milliliter) bottles brut champagne, chilled

Preparation

Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.

Nutritional Information

Calories:

104 (9% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

18.2g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

6mg

Calcium:

5mg