Apricot-Lime Sauce

This recipe goes with Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Yield: 2 cups (serving size: 1 tablespoon)

Ingredients

• 2/3  cup  apricot preserves
• 1/2  cup  fresh lime juice (about 2 limes)
• 1/3  cup  golden raisins
• 1/3  cup  chopped fresh mint
• 1/4  cup  balsamic vinegar
• 1/4  cup  ketchup
• 1/4  cup  Worcestershire sauce
• 1  tablespoon  hot sauce
• 1/4  teaspoon  kosher salt
• 1/4  teaspoon  black pepper

Preparation

Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

Nutritional Information

Calories:

26 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.2g

Carbohydrate:

6.9g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.1mg

Sodium:

61mg

Calcium:

5mg