Lemon-Molasses Dressing

Yield: Makes 1 cup

Ingredients

• 1/2  cup  lemon juice
• 1/4  cup  molasses
• 2  tablespoons  olive oil
• 2  tablespoons  minced shallot
• 1  teaspoon  grated lemon rind
• 1  teaspoon  Dijon mustard
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground pepper

Preparation

Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.

Nutritional Information

Calories:

63

Fat:

3.4g

Cholesterol:

0.0mg

Sodium:

96mg