Muffulettas

Yield: 6 servings

Ingredients

• 2  cups  Olive Salad
• 1  (16-ounce) French bread loaf, split horizontally
• 1/2  pound  sliced hard salami
• 1/2  pound  sliced cooked ham
• 6  Swiss cheese slices
• 6  thin provolone cheese slices

Preparation

Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.