Lemony Ice-Cream Pie
Photo: Charles Walton; Styling: Cindy Manning Barr
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Outstanding
Yield: 1 (9-inch) pie
Ingredients
- 1 quart vanilla ice cream, softened
- 1 (6-ounce) can frozen lemonade concentrate, partially thawed
- 1 (9-inch) graham cracker crust
- Garnishes: fresh raspberries, lemon slices, fresh mint sprigs
Preparation
Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.
Prep: 10 min., Freeze: 2 hrs.
Member Ratings and Reviews
I have used this recipe for over 30 years and everyone still loves it! From tots to grandparents (me, now) everyone will want a piece of summer! For something so easy to taste so good is a part of the pleasure of this recipe. I like to garnish it with raspberries, lemon slices and a bit of mint!07/03/08
I have been making this pie since 1964, and also put it in dessert cups and freeze for a fancy dessert. I put a strained raspberry sauce on top after it is out of the freezer for a bit and then garnish with fresh raspberries.
My whole family loves it, also all my guests want the recipe.04/17/04
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