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Mexican Caviar

Southern Living
Mexican Caviar
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Outstanding

Yield: Makes 3 cups

Ingredients

  • 2  (4 1/4-ounce) cans chopped ripe olives
  • 2  (4.5-ounce) cans chopped green chiles
  • 2  tomatoes, peeled and chopped
  • 3  green onions, chopped
  • 2  garlic cloves, pressed
  • 1  teaspoon  pepper
  • 1  tablespoon  olive oil
  • 2  teaspoons  red wine vinegar
  • Dash seasoned salt

Preparation

Stir together all ingredients ina large serving bowl; cover and chill 8 hours. Serve with tortilla chips.

Southern Living, MAY 1998

Member Ratings and Reviews

5 stars
ncmkfw67
I made and served this at a party last night out by our firepit and it went over beautifully. Simple to make and everyone loved it. I served it with some lime flavored Tostitos and some Tostito Scoops, and we washed it all down with Corona. Killer combination!08/26/06