Green Beans Tarragon

Yield: 4 servings

Ingredients

• 2  tablespoons  butter or margarine
• 1  pound  fresh green beans
• 2  garlic cloves, pressed
• 1  teaspoon  chopped fresh tarragon
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 3  tablespoons  dry white wine

Preparation

Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.