Lowcountry Baked Beans

Yield: 6 to 8 servings

Ingredients

• 1/2  pound  bacon, chopped
• 1  medium onion, chopped
• 1  (53-ounce) can baked beans
• 1/2  cup  GREY POUPON Dijon Mustard
• 1/4  cup  molasses
• 1/2  teaspoon  hot sauce

Preparation

Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Bake at 350° for 45 minutes.