Harvest Mashed Potatoes

Yield: 8 servings

Ingredients

• 4  large red potatoes (2 pounds)
• 2  medium-size sweet potatoes (1 1/2 pounds)
• 1/4  cup  butter or margarine
• 1/2  cup  milk
• 1/4  cup  sour cream
• 1/4  cup  freshly grated Parmesan cheese
• 1  tablespoon  prepared horseradish
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 1/4  teaspoon  ground cinnamon
• 1/8  teaspoon  ground nutmeg
• Butter or margarine (optional)

Preparation

Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.

Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.