German Potato Pancakes

Yield: Makes 12 (3-inch) pancakes

Ingredients

• 2  large eggs
• 1  small onion, chopped
• 1  teaspoon  baking powder
• 3/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 1 1/2  pounds  russet potatoes, peeled and cubed
• 1/4  cup  all-purpose flour
• sour cream

Preparation

Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.