Mashed Potato Casserole

Yield: 6 servings

Ingredients

• 1  (22-ounce) package frozen mashed potatoes
• 1/2  teaspoon  salt
• 1/4  teaspoon  pepper
• 2  large eggs, lightly beaten
• 1  (3-ounce) package cream cheese, softened
• 1  small onion, chopped
• 1  (2-ounce) jar diced pimiento, undrained
• 1  cup  (4 ounces) shredded sharp Cheddar cheese

Preparation

Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.

Bake, covered, at 350° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.