Italian Bread Salad

Yield: Makes 8 servings

Ingredients

• 10  (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes
• 6  plum tomatoes, chopped
• 1  small purple onion, chopped
• 1/4  cup  chopped fresh or 1 teaspoon dried basil
• 1/4  cup  chopped fresh or 1 teaspoon dried oregano
• Balsamic Dressing

Preparation

Combine first 5 ingredients in a large bowl; add Balsamic Dressing, tossing gently.

Let stand 20 minutes before serving.

Nutritional Information

Calories:

165

Fat:

4g

Cholesterol:

0.0mg

Sodium:

304mg