Lemony Green Beans

Yield: Makes 8 servings

Ingredients

• 2  pounds  fresh green beans, trimmed
• 2  teaspoons  grated lemon rind
• 3  tablespoons  fresh lemon juice
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  tablespoon  olive oil
• 6  green onions, chopped
• 1/2  cup  chopped fresh or 1 teaspoon dried basil

Preparation

Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl.

Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.

Nutritional Information

Calories:

56

Fat:

1.8g

Cholesterol:

0.0mg

Sodium:

155mg