Mulled Cranberry Cider

Yield: Makes 1 1/2 gallons

Ingredients

• 8  black peppercorns
• 6  whole allspice
• 6  whole cloves
• 2  (3-inch) cinnamon sticks
• 1  gallon apple cider
• 2  quarts cranberry juice drink

Preparation

Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.