Grilled Tomatoes with Basil Vinaigrette

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

Yield: 6 servings

Ingredients

• 3  yellow tomatoes
• 3  red tomatoes
• 3  tablespoons  olive oil, divided
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground pepper
• 2  tablespoons  white balsamic vinegar
• 2  tablespoons  chopped fresh basil
• Garnish: fresh basil sprigs

Preparation

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Nutritional Information

Calories:

87

Fat:

7.2g

Cholesterol:

0.0mg

Sodium:

109mg