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Mushroom Matzo Kugel

Southern Living

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Outstanding

Yield: 6 servings

Ingredients

  • 1  small onion, diced
  • 3  celery ribs, diced
  • 1  (8-ounce) package sliced fresh mushrooms
  • 1/3  cup  canola oil
  • 3 1/2  cups  matzo farfel
  • 2  large eggs, lightly beaten
  • 1  (10 1/2-ounce) can chicken broth, undiluted
  • 1 1/4  cups  hot water
  • 1  teaspoon  salt
  • 1/4  teaspoon  pepper
  • Garnish: celery leaves

Preparation

Sauté first 3 ingredients in hot oil in a large skillet until tender; remove from heat.

Stir in matzo farfel and next 5 ingredients. Spoon into a lightly greased 1 1/2-quart baking dish.

Bake at 375° for 30 minutes. Garnish, if desired.

Jami Gaudet, Macon, Georgia, Southern Living, APRIL 2000