Mushroom Matzo Kugel

Yield: 6 servings

Ingredients

• 1  small onion, diced
• 3  celery ribs, diced
• 1  (8-ounce) package sliced fresh mushrooms
• 1/3  cup  canola oil
• 3 1/2  cups  matzo farfel
• 2  large eggs, lightly beaten
• 1  (10 1/2-ounce) can chicken broth, undiluted
• 1 1/4  cups  hot water
• 1  teaspoon  salt
• 1/4  teaspoon  pepper
• Garnish: celery leaves

Preparation

Sauté first 3 ingredients in hot oil in a large skillet until tender; remove from heat.

Stir in matzo farfel and next 5 ingredients. Spoon into a lightly greased 1 1/2-quart baking dish.

Bake at 375° for 30 minutes. Garnish, if desired.