Caribbean Crabmeat Salad With Creamy Gingered Dressing

Yield: 8 servings

Ingredients

• 1  cup  mayonnaise
• 1  tablespoon  Dijon mustard
• 1  tablespoon  dry white wine
• 1  teaspoon  ground ginger
• 1/4  teaspoon  salt
• Pinch of sugar
• 1  pound  fresh lump crabmeat
• 8  plum tomatoes, diced
• 1  cup  diced seedless cucumber
• 1/2  teaspoon  Old Bay seasoning
• 1/4  teaspoon  ground white pepper
• Mixed gourmet greens
• Garnishes: avocado slices, purple onion rings, mango slices

Preparation

Whisk together first 6 ingredients, and chill.

Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.