Chicken Gravy

Yield: 1 1/2 cups

Ingredients

• 2  tablespoons  butter or margarine
• 2  tablespoons  all-purpose flour
• 1  (10 1/2-ounce) can chicken broth, undiluted
• 1/2  cup  milk
• 2  teaspoons  dried minced onion
• 1/8  teaspoon  pepper

Preparation

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cok 6 to 7 minutes on each side or until done. Serve with gravy.