Cranberry Salsa

Store tightly wrapped unpeeled ginger in freezer up to six months.

Yield: 1 1/2 cups

Ingredients

• 1  (15-ounce) can pineapple tidbits
• 1/2  cup  diced fresh cranberries
• 3  green onions, diced
• 1/4  cup  diced dates
• 1 1/2  tablespoons  honey
• 1  teaspoon  lemon juice
• 1 1/4  teaspoons  minced fresh ginger
• 1/4  teaspoon  ground red pepper (optional)

Preparation

Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour. Serve with ham or turkey.