Bread Pudding with Vanilla Sauce

Yield: 6 to 8 servings

Ingredients

• 3  large eggs, lightly beaten
• 1 1/2  cups  sugar
• 2  tablespoons  light brown sugar
• 1/2  teaspoon  ground nutmeg
• 1/4  cup  butter, melted
• 2 3/4  cups  whipping cream
• 4  cups  cubed French bread
• 3/4  cup  raisins
• Vanilla Sauce

Preparation

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.

Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.