Barbecue Shrimp

Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator.

Yield: Makes 25 appetizer servings or 10 to 12 main dish servings

Ingredients

• 6 1/4  pounds  unpeeled, medium-size fresh shrimp
• 1/2  cup  butter or margarine, melted
• 1/4  cup  Worcestershire sauce
• 1/4  cup  lemon juice
• 1  tablespoon  Old Bay seasoning
• 1  tablespoon  coarsely ground pepper
• 1  to 2 garlic cloves, minced
• 1  tablespoon  Cajun seasoning
• 1  tablespoon  hot sauce

Preparation

Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.

Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.