Easy Peach Cobbler
Yield: 10 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (optional)
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Member Ratings and Reviews
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I took the suggestions made by others -- less sugar and more peaches -- and it was superb. It got rave reviews. Some even said it was best peach cobbler they had ever had.01/24/10
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This is my new favorite peach cobbler recipe. I do cut down on the butter a bit and it bakes faster than recommended. Yum! My son (7) loves to make this.09/15/09





