Easy Peach Cobbler

Yield: 10 servings

Ingredients

• 1/2  cup  unsalted butter
• 1  cup  all-purpose flour
• 2  cups  sugar, divided
• 1  tablespoon  baking powder
• Pinch of salt
• 1  cup  milk
• 4  cups  fresh peach slices
• 1  tablespoon  lemon juice
• Ground cinnamon or nutmeg (optional)

Preparation

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.