Creamed Corn

Yield: 4 servings

Ingredients

• 1/4  cup  butter or margarine
• 2 1/2  cups  fresh corn kernels (about 8 ears)
• 1/2  cup  milk
• 1  tablespoon  cornstarch
• 1  tablespoon  sugar
• 1/2  teaspoon  salt

Preparation

Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.

Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.