Creamed Corn
Photo: Tina Cornett
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Outstanding
Yield: 4 servings
Ingredients
- 1/4 cup butter or margarine
- 2 1/2 cups fresh corn kernels (about 8 ears)
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
Preparation
Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.
Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.
Member Ratings and Reviews
I really enjoyed this recipe. I thought I had some canned creamed corn for a recipe, but found out I didn't so I had to look for a quick and easy recipe. This is the one I found! YUM! I did saute some onion in the margarine first as we like onions. I would definitely make it again! I wouldn't be adverse to adding some bacon to it if I was using it as a side dish.01/19/10
This was a really good recipe, but the corn was still slightly crunchy in the final product. Taste was superb, but my husband really hates any type of firm corn, so I think next time I'll boil the corn to aldente before cutting it off the cob and making the recipe. We still both ate seconds!!05/12/09
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