1-2-3 Jambalaya

Yield: 8 to 10 servings

Ingredients

• 1  large onion, diced
• 1  large green bell pepper, diced
• 1  pound  smoked sausage, cut into 1/4-inch slices
• 1  tablespoon  olive oil
• 4  cups  chopped cooked chicken
• 3  cups  uncooked long-grain rice
• 2  (10 1/2-ounce) cans French onion soup, undiluted
• 1  (14 1/2-ounce) can chicken broth
• 1  (14 1/2-ounce) can beef broth
• 2  to 3 teaspoons Creole seasoning
• 2  to 3 teaspoons hot sauce
• Garnish: fresh cilantro sprigs

Preparation

Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.