Fried Rice

Yield: Makes 4 servings

Ingredients

• 1/4  cup  vegetable oil, divided
• 2  large eggs
• 1  cup  diced cooked ham
• 1/2  large red bell pepper, diced
• 1/2  large sweet onion, diced
• 1/2  cup  frozen sweet green peas, thawed
• 3  cups  cooked rice
• 1/4  cup  soy sauce
• 1  teaspoon  chili-garlic sauce
• 4  green onions, sliced

Preparation

Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.

Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.

Stir in reserved egg, and sprinkle with green onions.