Cheesy Mexican Pizza
Related Recipe Collections
Worthy of a Special Occasion
Yield: Makes 4 servings
Ingredients
- 1 (16-ounce) Italian bread shell
- 1 cup refried beans
- 1/2 cup sour cream
- 1/4 cup black bean dip
- 1 (14 1/2-ounce) can diced tomatoes
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
Preparation
Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.
Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
Bake at 450° for 10 to 12 minutes or until cheese melts.
NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.
Member Ratings and Reviews
I really liked this dish, but the breading leaves some concerns? While it comes out of the oven nice and fresh, I am a bit concerned on the leftover portions from this dish. For a small sized family, this might be a little too much, and could easily have the ingredients reduced to half the amounts. If for company, the recipe would be fine as is. I would prefer a smaller portion of this combined with another Mexican style dish as an additional reinforcement (I combined this recipe with the "QUICK QUESADILLA" recipe found in this site). I will be making this one again as it was very enjoyable, but smaller in size due to my family requirements. Again, if this was for company... or was the only dish being served, it could be fine as is.03/15/05
Okay I love Mexican food very much anything with the mixtures of chesse sour cream or salsa and japenlo peppers or taco meat will give me chills and have me slobbing in no time. So in order for me to get all the food that I like into ine recipe such as piz05/12/03
Follow us on Twitter
Become a Friend on Facebook
