Parmesan Turkey Cutlets

Yield: 4 to 6 servings

Ingredients

• 2/3  cup  Italian-seasoned breadcrumbs
• 2/3  cup  grated Parmesan cheese
• 1  teaspoon  paprika
• 1/2  teaspoon  pepper
• 2  turkey tenderloins (about 1 1/2 pounds)
• Vegetable cooking spray
• 1/4  cup  olive oil
• Lemon wedges

Preparation

Combine first 4 ingredients; set aside.

Cut tenderloins into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Coat both sides of turkey with cooking spray; dredge in breadcrumb mixture.

Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done. Repeat procedure with remaining turkey and hot oil. Serve with lemon wedges.