Baby Loin Back Ribs
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Good, Solid Recipe
Prep Time: 20 minutes
Cook Time: 2 hour(s) 30 minutes
Chill Time: 3 hour(s)
Yield: 3 to 4 servings
Ingredients
- 2 slabs baby loin back ribs (about 4 pounds)
- 3 tablespoons Dry Spices
- 1 cup Basting Sauce
- 1 cup Sweet Sauce
Preparation
Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.
Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.
Grill ribs, covered with grill lid, over medium heat (300° to 350°) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
Note: Use remaining Dry Spices as a rub on pork or chicken.
Member Ratings and Reviews
Very tasty ribs! We had actually never made baby backs at home and though these take some time we would make them again.05/28/07
These ribs are the best I've ever had! Yes, the recipe takes awhile, but, the results are well worth all the effort. Moist, tender, spicy ribs. The kids loved them. They are quite spicy, though, so if you don't like some heat, cut down on the pepper.10/25/06
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