Grilled Bratwurst

Yield: 6 servings

Ingredients

• 6  bratwurst links (about 1 1/2 pounds)
• 2  tablespoons  butter or margarine
• 2  large onions, thinly sliced
• 1  medium-size green bell pepper, cut into thin strips
• 1  medium-size red bell pepper, cut into thin strips
• 2  (12-ounce) bottles beer (do not use dark)
• 2  teaspoons  salt-free seasoning blend
• 6  hoagie rolls, split
• Special Mustard Sauce

Preparation

Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.

Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.

Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.

Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.

Note: For testing purposes only, we used Mrs. Dash original blend.