Spinach Alfredo Fettuccine

Yield: Makes 4 servings

Ingredients

• 1  (10-ounce) package frozen creamed spinach, thawed
• 1  (10-ounce) container refrigerated Alfredo sauce
• 1/2  cup  grated Parmesan cheese, divided
• 1  teaspoon  dried basil
• 1/2  teaspoon  pepper
• 8  ounces  fettuccine, cooked
• 2  green onions, chopped

Preparation

Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper. Serve over pasta; top with remaining cheese and green onions.

NOTE: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.