Corn-and-Field Pea Dip
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Outstanding
Yield: Makes 8 cups
Ingredients
- 2 (15.8-ounce) cans field peas with snaps, rinsed and drained
- 2 (11-ounce) cans white shoepeg corn, drained
- 2 (10-ounce) cans diced tomato and green chiles
- 1 (14 1/2-ounce) can diced tomatoes
- 5 green onions, diced
- 1 (16-ounce) bottle zesty Italian dressing
- 2 garlic cloves, minced
- 1 tablespoon finely chopped fresh parsley
Preparation
Stir together all ingredients. Cover and chill 8 hours. Drain before serving. Serve with corn chips.
Southern Living, AUGUST 2001
Member Ratings and Reviews
Easy and excellent. Followed the recipe exactly and it was a HUGE hit. Everyone asked for the recipe. This is a keeper - great for tailgating or TV game days.09/06/08
I made this for two different christmas parties and it was a huge hit at both. Everyone had to have the recipe.12/29/03
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