Rio Grande Limeade
Yield: 3 quarts
Ingredients
- 2 (12-ounce) cans frozen limeade concentrate, thawed
- 3 cups tequila
- 3 cups water
- 2 cups orange liqueur
- 1 cup fresh lime juice
- Garnish: lime slices
Preparation
Stir together first 5 ingredients. Chill 8 hours. Serve over ice, and garnish, if desired.





