Black Bean Salad

Yield: Makes 6 to 8 servings

Ingredients

• 2  tablespoons  orange juice
• 2  tablespoons  lemon juice
• 2  teaspoons  olive oil
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground cumin
• 1/2  teaspoon  hot sauce
• 2  (15-ounce) cans black beans, rinsed and drained
• 1  cup  cooked long-grain white rice
• 3  plum tomatoes, seeded and chopped
• 1  red bell pepper, chopped
• 1/2  green bell pepper, chopped
• 1/2  small purple onion, chopped
• 2  green onions, sliced
• 1  celery rib, diced

Preparation

Whisk together first 6 ingredients in a large bowl; add beans and remaining ingredients, tossing gently to coat. Cover and chill at least 1 hour.