Crispy Asian Slaw

Yield: Makes 6 servings

Ingredients

• 1  (3-ounce) package ramen noodle soup mix
• 1  tablespoon  sesame seeds
• 2  pounds  napa cabbage
• 1  small carrot
• 4  ounces  fresh snow pea pods
• Sesame-Soy Vinaigrette

Preparation

Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.

Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.

Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.