Goblin Dip with Bone Crackers

Yield: Makes 6 cups

Ingredients

• 1  (16-ounce) can chili without beans
• 1  (16-ounce) can refried beans
• 1  (8-ounce) package cream cheese
• 1  (8-ounce) jar chunky pico de gallo
• 1  (4.5-ounce) can chopped green chiles, undrained
• 1/2  teaspoon  ground cumin
• Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
• Bone Crackers

Preparation

Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.