Pineapple Wassail

Yield: 2 quarts

Ingredients

• 4  cups  unsweetened pineapple juice
• 1  (12-ounce) can apricot nectar
• 2  cups  apple cider
• 1  cup  orange juice
• 1  teaspoon  whole cloves
• 3  (6-inch) cinnamon sticks, broken
• Garnishes: orange wedges, whole cinnamon sticks

Preparation

Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Pour through a wire-mesh strainer, discarding spices. Serve hot. Garnish, if desired.