Cajun Corn Maque Choux

Grand Prize Winner

Yield: Makes 6 servings

Ingredients

• 1  small onion, chopped
• 1/4  cup  chopped green bell pepper
• 1  to 2 tablespoons olive oil
• 3  cups  frozen shoepeg corn, thawed
• 2  plum tomatoes, diced
• 1/4  pound  andouille sausage, cooked and diced
• 1/4  cup  chopped green onion tops
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper

Preparation

Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.