Cornbread Topping

This recipe goes with Autumn Vegetable Cobbler

Yield: Makes 6 cornbread rounds

Ingredients

• 1  cup  all-purpose flour
• 1/2  cup  cornbread mix
• 1  teaspoon  baking powder
• 1/2  teaspoon  salt
• 1/4  teaspoon  baking soda
• 2  tablespoons  butter or margarine, softened
• 3/4  cup  buttermilk
• 2  teaspoons  honey

Preparation

Combine first 5 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir together buttermilk and honey; stir into flour mixture.