Asian Pork Tenderloin

Yield: 6 servings

Ingredients

• 1/3  cup  lite soy sauce
• 1/4  cup  sesame oil
• 1/3  cup  packed light brown sugar
• 2  tablespoons  Worcestershire sauce
• 2  tablespoons  lemon juice
• 4  garlic cloves, crushed
• 1  tablespoon  dry mustard
• 1 1/2  teaspoons  pepper
• 1 1/2  to 2 pounds pork tenderloin

Preparation

Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.

Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.