Layered Cornbread-and-Turkey Salad
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Worthy of a Special Occasion
Ingredients
- 1 (15-ounce) bottle roasted-garlic dressing
- 1/2 cup buttermilk
- 1 head romaine lettuce, shredded
- 1 1/2 cups chopped smoked turkey (about 1/2 pound)
- 8 ounces crumbled feta cheese
- 1 (12-ounce) jar roasted red bell peppers, drained and chopped
- 2 cups cornbread, crumbled
- 8 bacon slices, cooked and crumbled
- 5 green onions, chopped
Preparation
Stir together dressing and buttermilk, blending well.
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours. Prep: 25 min., Chill: 2 hrs.
For testing purposes only, we used T. Marzetti's Roasted Garlic Dressing.
Member Ratings and Reviews
This recipe took a long time to prepare, but was fully worth it. It already won 1st place at a family reunion, and was a smash with 50 guests at a 30th birthday party. This is a make-and-eat-within-a-day recipe or the lettuce becomes wilted. I would recommend doubling the recipe for 8 or more people, or if you want it to look full as it does in the picture. When I couldn't find roasted garlic dressing, I used creamy garlic ranch dressing. Print out a couple extra recipes...you'll be asked for it for sure!03/02/04
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