Shrimp Pasta Salad with Green Goddess Dressing

Yield: Makes 6 to 8 servings

Ingredients

• 3  cups  water
• 1  pound  unpeeled, medium-size fresh shrimp
• 1  (8-ounce) package small shell pasta, cooked, rinsed, and drained
• 2  teaspoons  Champagne or white wine vinegar
• 1/8  teaspoon  salt
• 1/8  teaspoon  pepper
• 1  small head Green Leaf lettuce, separated into leaves
• 2  medium tomatoes, cut into wedges
• 1  yellow bell pepper, cut into strips
• Green Goddess Dressing

Preparation

Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.

Peel shrimp, and devein, if desired.

Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.