Balsamic Marinated Olives

This make-ahead recipe can be easily halved.

Yield: Makes 6 cups

Ingredients

• 2  (8-ounce) jars ripe olives, drained
• 2  (7-ounce) jars kalamata olives, drained
• 2  (7-ounce) jars pimiento-stuffed olives, drained
• 1/2  cup  olive oil
• 1/2  cup  balsamic vinegar
• 1  tablespoon  Italian seasoning

Preparation

Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.