Hot German Potato Salad

A classic potato salad gets its unique flavor from bacon and a piquant vinaigrette.

Yield: 6 servings (serving size: 1 cup)

Ingredients

• 2  pounds  small red potatoes
• 6  tablespoons  white wine vinegar, divided
• Cooking spray
• 1/2  cup  finely chopped red onion
• 4  ounces  turkey kielbasa, diced
• 1/2  cup  fat-free, less-sodium chicken broth
• 3  bacon slices, cooked and crumbled
• 1  teaspoon  caraway seeds
• 1/2  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1/2  cup  minced fresh parsley

Preparation

Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.

Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.

Pour vinegar mixture over potato slices; toss gently. Sprinkle with parsley. Serve immediately.

Nutritional Information

Calories:

195 (30% from fat)

Fat:

6.4g (sat 2.2g,mono 2.9g,poly 1.1g)

Protein:

8.6g

Carbohydrate:

27g

Fiber:

2.1g

Cholesterol:

20mg

Iron:

1.2mg

Sodium:

559mg

Calcium:

21mg