Grilled Corn with Lime Butter
Grilling and topping with lime-flavored butter elevates common corn on the cob. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.
Yield: 8 servings
Ingredients
- 1 1/2 tablespoons butter, melted
- 1/4 teaspoon grated lime rind
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 8 ears shucked corn
- Cooking spray
Preparation
Prepare grill or broiler.
Combine butter, rind, juice, salt, and pepper in a small bowl.
Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.
Nutritional Information
- Calories:
- 103 (28% from fat)
- Fat:
- 3.2g (sat 1.5g,mono 0.9g,poly 0.6g)
- Protein:
- 2.6g
- Carbohydrate:
- 19.6g
- Fiber:
- 2.2g
- Cholesterol:
- 6mg
- Iron:
- 0.5mg
- Sodium:
- 108mg
- Calcium:
- 3mg





