Grilled Corn with Lime Butter

Grilling and topping with lime-flavored butter elevates common corn on the cob. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Yield: 8 servings

Ingredients

• 1 1/2  tablespoons  butter, melted
• 1/4  teaspoon  grated lime rind
• 1 1/2  tablespoons  fresh lime juice
• 1/4  teaspoon  salt
• 1/4  teaspoon  ground red pepper
• 8  ears shucked corn
• Cooking spray

Preparation

Prepare grill or broiler.

Combine butter, rind, juice, salt, and pepper in a small bowl.

Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Nutritional Information

Calories:

103 (28% from fat)

Fat:

3.2g (sat 1.5g,mono 0.9g,poly 0.6g)

Protein:

2.6g

Carbohydrate:

19.6g

Fiber:

2.2g

Cholesterol:

6mg

Iron:

0.5mg

Sodium:

108mg

Calcium:

3mg