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Fruit Kebabs

Cooking Light

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Yield: 2 servings

Ingredients

  • 4  cantaloupe chunks
  • 4  honeydew melon chunks
  • 4  watermelon chunks
  • 2  tablespoons  orange juice
  • 2  teaspoons  chopped fresh mint

Preparation

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.

Nutritional Information

Calories:
28 (6% from fat)
Fat:
0.2g (sat 0.1g,mono 0.0g,poly 0.0g)
Protein:
0.5g
Carbohydrate:
6.7g
Fiber:
0.6g
Cholesterol:
0.0mg
Iron:
0.1mg
Sodium:
4mg
Calcium:
7mg
Marilyn W. Ingram, Cooking Light, MAY 1995