Tequila-Lime Sorbet

Yield: 2 1/2 cups (serving size: 1/2 cup)

Ingredients

• 1 1/2  cups  water
• 3/4  cup  sugar
• 2  teaspoons  grated lime rind
• 1/2  cup  fresh lime juice (about 3 limes)
• 2  tablespoons  tequila

Preparation

Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.

Combine sugar syrup, rind, juice, and tequila. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

Nutritional Information

Calories:

136 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

32.3g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

1mg

Calcium:

4mg